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Food

Baker

#97Changing
3/5

Key facts

+5.5%jobs, 2025 to 2035
United States

This job is hiring in the United States; its exposure to AI is medium. AI exposure: very low according to the ILO, moderate according to the BLS. Employment change in the United States by 2035: +5.5% (BLS).

The job

Makes bread, pastries and cakes, often at night or early in the morning.

22 job titles linked to this page

Titles from the European ESCO classification. They are also used for search.

  • baker
  • bakery employee
  • bakery specialist
  • bread baker
  • cake maker
  • cakes and sweets maker
  • chocolate goods maker
  • chocolate maker
  • chocolate producer
  • chocolatier
  • confectionary products worker
  • confectionary worker
  • confectioner
  • pasta goods maker
  • pasta maker
  • pasta making operative
  • pasta producer
  • pasta products maker
  • pastry cook
  • pastry maker
  • pastry production operator
  • pastry production worker

Training

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Gauges

Risk 3/5 · Moderate
AI exposureMediumBLS AI exposure category "moderate" (2026), higher than the ILO 2025 index (very low)
Employment outlookGrowthBLS, 2025-2035 projections (Bakers)
Hiring difficultyNot availableNo US indicator measures hiring difficulty job by job
PayLowBLS, 2025 median annual wage: $37,160
EntryVery quickBLS, typical education needed for entry

No US indicator measures hiring difficulty job by job: this gauge stays empty. How countries are compared

Sources

Checked on 27 October 2026.