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Food

Chocolatier, confectioner

#34Changing
2/5

Key facts

+6.5%jobs, 2025 to 2035
United States

This job is hiring in the United States; its exposure to AI is medium. AI exposure: very low according to the ILO, moderate according to the BLS. Employment change in the United States by 2035: +6.5% (BLS).

The job

Makes chocolates, sweets and confectionery, often by hand.

22 job titles linked to this page

Titles from the European ESCO classification. They are also used for search.

  • baker
  • bakery employee
  • bakery specialist
  • bread baker
  • cake maker
  • cakes and sweets maker
  • chocolate goods maker
  • chocolate maker
  • chocolate producer
  • chocolatier
  • confectionary products worker
  • confectionary worker
  • confectioner
  • pasta goods maker
  • pasta maker
  • pasta making operative
  • pasta producer
  • pasta products maker
  • pastry cook
  • pastry maker
  • pastry production operator
  • pastry production worker

Training

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Gauges

Risk 2/5 · Low
AI exposureMediumBLS AI exposure category "moderate" (2026), higher than the ILO 2025 index (very low)
Employment outlookStrong growthBLS, 2025-2035 projections (Food batchmakers)
Hiring difficultyNot availableNo US indicator measures hiring difficulty job by job
PayLowBLS, 2025 median annual wage: $42,290
EntryQuickBLS, typical education needed for entry

No US indicator measures hiring difficulty job by job: this gauge stays empty. How countries are compared

Sources

Checked on 27 October 2026.