← Back to the ranking · Changing

Changing

Food, wood and textiles

Cheesemaker

#155Changing
3/5

Key facts

+5.5%jobs, 2025 to 2035
United States

This job is hiring in the United States; its exposure to AI is medium. AI exposure: very low according to the ILO, moderate according to the BLS. Employment change in the United States by 2035: +5.5% (BLS).

The job

Dairy-products makers (ISCO 7513). Dairy products makers process butter and various types of cheese, cream or other dairy products.

Page built from official classifications (ILO, ESCO); figures cover all the jobs grouped here.

24 job titles linked to this page

Titles from the European ESCO classification. They are also used for search.

  • artisan dairy products maker
  • artisanal dairy products maker
  • butter maker
  • butter producer
  • cheese maker
  • cheese producer
  • cheese spread maker
  • cheese spread producer
  • craft dairy products maker
  • cream maker
  • cream producer
  • dairy products maker
  • farmhouse dairy products maker
  • heritage dairy products maker
  • ice-cream maker
  • ice-cream producer
  • milk dairy worker
  • milk reception operative
  • milk reception operator
  • milk worker
  • milking operator
  • traditional style diary products maker
  • yoghurt maker
  • yoghurt producer

Training

Check any training provider through official public services before paying.

Gauges

Risk 3/5 · Moderate
AI exposureMediumBLS AI exposure category "moderate" (2026), higher than the ILO 2025 index (very low)
Employment outlookGrowthBLS, 2025-2035 projections (Food processing workers, all other)
Hiring difficultyNot availableNo US indicator measures hiring difficulty job by job
PayLowBLS, 2025 median annual wage: $39,680
EntryVery quickBLS, typical education needed for entry

No US indicator measures hiring difficulty job by job: this gauge stays empty. How countries are compared

Sources

Checked on 27 October 2026.